What is filtered coffee?

Filtered coffee is made by pouring hot water over ground coffee that is held in a paper, cloth, or metal filter. The filter then allows the liquid to pass through while keeping the coffee grounds trapped. This method allows for a cleaner, smoother cup of coffee compared to other brewing methods like French press or espresso.

Filtered coffee is known for its milder flavor profile and balanced acidity. It can be brewed using a variety of equipment such as drip coffee makers, pour-over cones, or AeroPress. The finer the grind of the coffee beans and the longer the brewing time, the stronger the flavor of the filtered coffee will be.

Filtered coffee is popular in many parts of the world, especially in North America and Northern Europe. It is often served black or with a little bit of milk and sugar, depending on personal preference. It is a versatile and widely enjoyed brewing method that produces a consistent and flavorful cup of coffee.